Pacific mackerel fishery

Sigma Marine Technology starts fishing for Pacific Mackerel from July 2016.
Pacific Mackerel is a valuable food fish. Its meat is fat (16.5% fat), rich in vitamin B12, without small bones, tender and tasty. This fish lives in subtropical and temperate waters of all oceans between 180 ° W. and 180 ° E. and between 60 ° N and 55 ° S.
These pelagic fish are found at a depth of 300 m. The maximum length is 64 cm.
Fishing area — the Southern Kurils.
Producer — F/V «Sergey Bochkarev»
Sizes:

• 200 — 400 g
• 400 — 600 g
• 600 — 800 g
• 800 g up

Package — Carton box, 1/20(2 blocks x 10 kg). Three Strappings.
Shelf life — 6 months.